We are limiting patrons to 90 minutes of dining during brunch.
Two slices of brioche bread dunked in Park 54's French toast mixture, then grilled and served with powdered sugar and butter.
Brioche bread dunked in Park 54's French toast mixture, then grilled and topped with banana and Nutella.
Multi-grain toast topped with smashed avocado, sliced cherry tomatoes, and sprinkled with sea salt and pepper.
Two buttery pancakes served plain or with a choice of blueberries, chocolate chips, or bananas, and served with butter and warm syrup.
Homemade waffle served with butter and warm syrup.
Park 54's omelettes are made with three eggs and served with toast or English muffin, and seasoned home fries or grits. • substitute egg whites at no charge.
Turkey or pork sausage, turkey or pork bacon, red peppers, onions, and American cheese.
Red pepper, mushrooms, tomatoes, baby spinach, and American cheese.
Shaved ribeye steak, sautéed red peppers, onions, mushrooms, and American cheese.
Your choice of:
American or cheddar cheese
Sausage (turkey or pork)
Bacon (turkey or pork)
Shrimp
Crab
Lobster
Peppers
Onions
Mushrooms
Spinach
Three eggs any style, seasoned home fries or grits, a choice of two proteins (two pieces of turkey or pork bacon and two pieces of turkey or pork sausage), and your choice of a Belgian waffle, two buttermilk pancakes, English muffin, or two French toast. Served with butter and warm syrup.
Corned beef hash, two eggs any style, toast, and seasoned home fries.
Bacon (choice of turkey or pork), egg, and American cheese on a buttery croissant. Served with seasoned home fries.
Three fried chicken tenderloins or four fried chicken wings served over a bed of homemade waffles.
Plain | 18
Red Velvet | 20
Nutella | 22
Mixed Berries | 22
Homestyle grits loaded with sautéed shrimp, crab, and lobster topped with Park 54 Creole sauce.
Homestyle grits loaded with sautéed shrimp and topped with Park 54 Creole sauce.
Homestyle grits and salmon (choice of Cajun, blackened, teriyaki, or jerk), topped with Park 54 Creole sauce.
Homestyle grits loaded with fried catfish strips and topped with Park 54 Creole sauce.
Bone-in rib-eye seasoned and brushed with Park 54 butter and served with two eggs any style.
Turkey Bacon | 6
Pork Bacon | 5
Turkey Sausage | 6
Pork Sausage | 5
Chicken Sausage | 6
Egg (any style) | 4
French Toast | 7
Waffle | 12.
Pancakes | 6
English Muffin | 4
Blueberry Muffin | 5
Seasoned Home Fries | 5
Toast (white or wheat) | 2
Grits | 6
Sliced Avocado | 6
Fresh Seasonal Fruits | 8
**Consumer Advisory - Please inform your server if you have an allergen. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have a certain medical condition.
Park 54 Restaurant & Lounge
81 Fairmount Avenue, Hyde Park, Massachusetts 02136
Copyright © 2021 Park 54 Restaurant GROUP, LLC - All Rights Reserved.
Starting this weekend, we will be transitioning from our buffet brunch to a-la-carte!
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