We are limiting patrons to 90 minutes of dining during brunch.
(All-you-can-eat)
Shrimp & Grits
Fried Chicken
Catfish Strips
Turkey Sausage
Pork Sausage
Turkey Bacon
Pork Bacon
Collard Greens
Mac & Cheese
Grits
Homefries
Buttermilk Biscuits
French Toast
Waffles
Scrambled Eggs
Park 54's omelettes are made with three eggs and served with toast or English muffin, and seasoned home fries or grits. • substitute egg whites at no charge.
Turkey or pork sausage, turkey or pork bacon, red and green peppers, garden tomatoes, and cheese.
Red pepper, mushrooms, garden tomatoes, onions, baby spinach, and cheese.
Shaved ribeye steak, sautéed red peppers, onions, mushrooms, and cheese.
Your choice of:
Whole Egg or Egg Whites
American, Gouda, or Cheddar cheese
Bacon (turkey or pork)
Sausage (turkey or pork)
Shrimp
Crab
Lobster
Steak
Peppers
Onions
Mushrooms
Tomatoes
Spinach
Hand-tossed in your choice of Park 54 dry rub, Hennessy honey BBQ sauce (mild or hot), lemon pepper dry rub, buffalo sauce, Cajun dry rub, sweet chili sauce or garlic parmesan
8 Pcs | 12
12 Pcs | 18
16 Pcs | 24
Crispy, fried chicken wings hand tossed in a Park 54 seasoning blend
4 Pcs | 14
6 Pcs | 21
8 Pcs | 28
Fresh crispy fried catfish strips
Catfish filet topped with Park 54 Creole remoulade, served on a brioche bun with tomato, lettuce, pickles, and onion (Choice of chargrilled or fried)
Homestyle grits loaded with fried catfish strips and topped with Park 54 Creole sauce.
Homestyle grits loaded with sautéed shrimp, crab, and lobster topped with Park 54 Creole sauce.
Homestyle grits and salmon (choice of Cajun, blackened, teriyaki, or jerk), topped with Park 54 Creole sauce.
Homestyle grits loaded with sautéed shrimp and topped with chives and Park 54 Creole sauce
Rib-eye seasoned and brushed with Park 54 butter and served with two eggs any style.
Stewed oxtails served with grits
Turkey Bacon | 8
Pork Bacon | 6
Turkey Sausage | 8
Pork Sausage | 6
Egg (any style) | 6
French Toast | 10
Avocado Toast | 18
Banana & Nutella French Toast | 16
Waffle | 8
Pancakes | 8
Seasoned Home Fries | 6
Toast (white or wheat) | 4
Grits | 6
Sliced Avocado | 6
Fresh Seasonal Fruits | 8
French toast and choice of two turkey or pork bacon strips.
One egg, kids buttermilk pancake or waffle, and two turkey or pork bacon strips.
Buttermilk pancake with syrup.
**Consumer Advisory - Please inform your server if you have an allergen. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have a certain medical condition.
Park 54 Restaurant & Lounge
81 Fairmount Avenue, Hyde Park, Massachusetts 02136
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