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  • More
    • Home
    • About
    • Menu
      • Weekly Special
      • Lunch Menu
      • Dinner Menu
      • Sat & Sun Brunch
      • Cocktails, Beer, & Wine
    • Oasis Room Rental
    • Catering
    • Order Online
    • Gallery
    • Contact
  • Home
  • About
  • Menu
    • Weekly Special
    • Lunch Menu
    • Dinner Menu
    • Sat & Sun Brunch
    • Cocktails, Beer, & Wine
  • Oasis Room Rental
  • Catering
  • Order Online
  • Gallery
  • Contact

Brunch Menu - Saturday and Sunday 10 AM - 3 PM

We are limiting patrons to 90 minutes of dining during brunch.

Toast, Pancakes, and Waffles

FRENCH TOAST

14.00

Two slices of brioche bread dunked in Park 54's French toast mixture, then grilled and served with powdered sugar and butter.

BANANA & NUTELLA FRENCH TOAST

16.00

Brioche bread dunked in Park 54's French toast mixture, then grilled and topped with banana and Nutella.

AVOCADO TOAST

18.00

Multi-grain toast topped with smashed avocado, sliced cherry tomatoes, and sprinkled with sea salt and pepper.

PANCAKES

12.00

Two buttery pancakes served plain or with a choice of blueberries, chocolate chips, or bananas, and served with butter and warm syrup. 

WAFFLES

12.00

Homemade waffle served with butter and warm syrup. 


Omelettes

Park 54's omelettes are made with three eggs and served with toast or English muffin, and seasoned home fries or grits. • substitute egg whites at no charge.

FARMERS' MARKET

24.00

Turkey or pork sausage, turkey or pork bacon, red peppers, onions, and American cheese.

GARDEN

22.00

Red pepper, mushrooms, tomatoes, baby spinach, and American cheese.

STEAK & CHEESE

26.00

Shaved ribeye steak, sautéed red peppers, onions, mushrooms, and American cheese.

BUILD YOUR OWN

Your choice of:

American or cheddar cheese

Sausage (turkey or pork)

Bacon (turkey or pork)

Shrimp

Crab

Lobster

Peppers

Onions

Mushrooms

Spinach


Park 54 Favorites

BIG BREAKFAST

28.00

Three eggs any style, seasoned home fries or grits, a choice of two proteins (two pieces of turkey or pork bacon and two pieces of turkey or pork sausage), and your choice of a Belgian waffle, two buttermilk pancakes, English muffin, or two French toast. Served with butter and warm syrup.

HASH & EGGS

16.00

Corned beef hash, two eggs any style, toast, and seasoned home fries.

CROISSANT SANDWICH

14.00

Bacon (choice of turkey or pork), egg, and American cheese on a buttery croissant. Served with seasoned home fries.

CHICKEN & WAFFLES

Three fried chicken tenderloins or four fried chicken wings served over a bed of homemade waffles.

Plain  | 18

Red Velvet  | 20 

Nutella  | 22 

Mixed Berries  | 22

SHRIMP, LOBSTER, CRAB, & GRITS

42.00

Homestyle grits loaded with sautéed shrimp, crab, and lobster topped with Park 54 Creole sauce.

SHRIMP & GRITS

28.00

Homestyle grits loaded with sautéed shrimp and topped with Park 54 Creole sauce.

SALMON & GRITS

26.00

Homestyle grits and salmon (choice of Cajun, blackened, teriyaki, or jerk), topped with Park 54 Creole sauce.

CATFISH & GRITS

24.00

Homestyle grits loaded with fried catfish strips and topped with Park 54 Creole sauce.

STEAK & EGGS **

38.00

Bone-in rib-eye seasoned and brushed with Park 54 butter and served with two eggs any style.


Sides + Small Plates

Turkey Bacon | 6

Pork Bacon | 5

Turkey Sausage | 6

Pork Sausage | 5

Chicken Sausage | 6

Egg (any style) | 4

French Toast | 7

Waffle | 12.

Pancakes | 6

English Muffin | 4

Blueberry Muffin | 5

Seasoned Home Fries | 5  

Toast (white or wheat) | 2  

Grits  | 6

Sliced Avocado | 6

Fresh Seasonal Fruits | 8

**Consumer Advisory - Please inform your server if you have an allergen. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have a certain medical condition.

Park 54 Restaurant & Lounge

81 Fairmount Avenue, Hyde Park, Massachusetts 02136

P: 617-910-9704 E: info@park54restaurant.com

Copyright © 2021 Park 54 Restaurant GROUP, LLC - All Rights Reserved.

New Brunch Menu

Starting this weekend, we will be transitioning from our buffet brunch to a-la-carte! 

Reserve Now

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