Savor the Flavors: A Visual Journey Through Park 54 Restaurant

---

Hand-tossed in your choice of Park 54 dry rub, Hennessy honey BBQ sauce (mild or hot), lemon pepper dry rub, buffalo sauce, Cajun dry rub, sweet chili sauce or garlic parmesan

8 Pcs | 12

12 Pcs | 16

16 Pcs | 22

Crispy, fried chicken wings hand tossed in a Park 54 seasoning blend 

4 Pcs | 12

6 Pcs | 16

8 Pcs | 22

Chargrilled corn on the cob topped with a tangy crema and sprinkled with crumbled cotija cheese & chives

Freshly baked cornbread muffins served with Park 54 honey apple cinnamon butter and cinnamon powdered sugar mix 

Fresh crispy fried  catfish strips

Fried squid topped with cherry & banana peppers, served with sweet chili sauce

Roasted cauliflower

**Jamaican Jerk Style (additional charge 2)

**Buffalo Style (additional charge 2) 

Fried chicken breast strips hand-tossed in your choice of Park 54 dry rub, Hennessy honey BBQ sauce (mild or hot), lemon pepper dry rub, garlic buffalo sauce, cajun dry rub, sweet chili sauce, garlic parmesan

5 Pcs | 16

10 Pcs | 24

15 Pcs | 28

3 warm tortillas, homemade pico de gallo, red & green cabbage, topped with crema and fresh cotija cheese

Chicken | 12   Jerk Chicken 🌶️ 🌶️| 15

Catfish | 15    Shrimp | 15

Steak | 16    Jerk Steak 🌶️ 🌶️| 15

Jerk Cauliflower 🌶️ 🌶️| 15 

Oxtail /18

Buffalo chicken, cream cheese, blue cheese, cheddar cheese, green onion paired with colorful corn tortilla chip

Cajun seasoned fries topped with ranch dressing, ketchup, and your choice of protein

Chicken | 20   Jerk Chicken | 20

Catfish | 22    Shrimp | 24

Steak | 24    Jerk Steak | 24 

Romaine hearts, shaved parmesan, croutons, Park 54 Caesar dressing 

Mixed greens, sliced strawberries, cracked walnuts, Park 54 raspberry vinaigrette

Mixed greens, diced tomatoes, diced cucumber, sliced onions, and your choice of salad dressing  

Chicken breast topped with lettuce, tomatoes, pickles, and chipotle mayo on a brioche bun (Choice of chargrilled or fried)

**Sauce is up! Ask your server about our different in house sauces (additional charge 2)

Catfish filet topped with Park 54 Creole remoulade, served on a brioche bun with tomato, lettuce, pickles, and onion (Choice of chargrilled or fried)

Pork chop served  on a toasted brioche bun, served with lettuce, tomato, pickled onions, and aioli (Choice of chargrilled or fried)

Freshly ground Black Angus beef patty, topped with cheese, lettuce, tomato, onions, pickles, and garlic aioli 

**Add bacon or mushrooms (additional charge 2)

Freshly ground Black Angus beef patty infused with a specialty blend of seasonings and stuffed with gouda & cheddar cheese. Topped with lettuce, tomato, fried pickles, and secret sauce 

Add bacon or mushrooms (additional charge 2)

Chargrilled turkey burger topped with cheese, lettuce, tomato, onions, pickles, and garlic aioli  

**Add turkey bacon or mushrooms (additional charge 2)

**Add turkey bacon or mushrooms (additional charge 2)

Chargrilled plant-based burger topped with lettuce, tomato, onions, and pickles

Chargrilled portobello mushroom topped with lettuce, tomatoes, & chipotle (vegan) mayo

4 fried whole chicken wings with a choice of two sides 

3 fried chicken tenderloins or 4 fried chicken wings served over a bed of homemade waffles
Plain  | 18

Red Velvet  | 20 

Nutella  | 22 

Mixed Berries  | 22

Homestyle grits loaded with sautéed shrimp and topped with chives and Park 54 Creole sauce

Spicy curry shrimp with potatoes served with cabbage and rice

Homestyle grits loaded with sautéed shrimp, crab, and lobster topped with chives and Park 54 Creole sauce

Whole red snapper, lightly breaded, and crispy pan seared topped with a pineapple salsa (Market Price), and a choice of two sides 

Glazed with a choice of Cajun, blackened, teriyaki, jerk, or pineapple mango jalapeno and a choice of two sides 

Fresh catfish filet served grilled, blackened, or fried in Park 54 seasoning blend, and a choice of two sides 

Colossal shrimp grilled, sautéed, or fried, served over a bed of seasonal arugula salad, and a choice of two sides 

 Fettuccine noodles tossed in Park 54 creamy Alfredo sauce and broccoli

**Add Chicken 8, Shrimp 12, Steak 12, Crab 14, Salmon 14,  or Lobster 16

Penne pasta, sautéed onions and peppers, tossed in Park 54 jerk alfredo sauce

**Add Chicken 8, Shrimp 12, Steak 12 ,Crab 14,  Salmon 14 or Lobster 16

2 pork chops, grilled or fried, seasoned with Park 54 seasoning blend and a choice of two sides 

Stewed oxtails served with a choice of two sides 

Bone-in rib-eye seasoned and brushed with Park 54 butter and served with a choice of two sides 

Bone-less ribeye steak served with freshly cut fries  and topped with your choice of compound butter

Marinated barbecue steak tips seasoned with Park 54 seasoning blends and a choice of two sides 

14 ounce | 32

20 ounce | 42

Marinated short ribs seasoned with Park 54 seasoning blends, served with a choice of two sides 

Broccoli  | 6

Mashed Potatoes | 6

Collard Greens  | 6

Roasted Cauliflower  | 6

Sautéed Green Beans  | 6

Sautéed Spinach  | 6

Waffle  | 6

Salad  | 5

Hand-Cut Fries  | 6

Sweet Potato Fries  | 6

Baked Mac N’ Cheese  | 7

Rice w/Gravy  | 6

Rice & Beans  | 6

Grits  | 6

Candied Yams  | 6