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    • Home
    • About
    • Reserve Table
    • Menu
      • Lunch & Dinner Menu
      • Sat & Sun Brunch
      • Cocktails, Beer, & Wine
      • Dine Out Boston Menu
    • Oasis Room Rental
    • Catering
    • Order Online
    • Gallery
    • Contact
  • Home
  • About
  • Reserve Table
  • Menu
    • Lunch & Dinner Menu
    • Sat & Sun Brunch
    • Cocktails, Beer, & Wine
    • Dine Out Boston Menu
  • Oasis Room Rental
  • Catering
  • Order Online
  • Gallery
  • Contact

Savor the Flavors: A Visual Journey Through Park 54 Restaurant

    Lunch & Dinner Menu

     *Menu and pricing subject to change

    Appetizers

    54th WINGS

    Hand-tossed in your choice of Park 54 dry rub, Hennessy honey BBQ sauce (mild or hot), lemon pepper dry rub, buffalo sauce, Cajun dry rub, sweet chili sauce or garlic parmesan

    8 Pcs | 12

    12 Pcs | 18

    16 Pcs | 24

    FRIED WHOLE CHICKEN WINGS

    Crispy, fried chicken wings hand tossed in a Park 54 seasoning blend 

    4 Pcs | 14

    6 Pcs | 21

    8 Pcs | 28

    CATFISH STRIPS

    14

    Fresh crispy fried  catfish strips, served with sweet chipotle mayo sauce

    HYDE PARK STREET CORN

    12

    Grilled corn on the cob topped with a tangy crema and sprinkled with crumbled cotija cheese & parsley

    SWEET CHILI CALAMARI

    16

    Fried squid topped with cherry & banana peppers, served with sweet chili sauce

    GOLDEN FRIED CHICKEN TENDERS

    Fried chicken breast strips hand-tossed in your choice of Park 54 dry rub, Hennessy honey BBQ sauce (mild or hot), lemon pepper dry rub, garlic buffalo sauce, cajun dry rub, sweet chili sauce, garlic parmesan

    5 Pcs | 16

    10 Pcs | 26

    15 Pcs | 32

    BEEF SLIDERS

    Freshly ground beef patties topped with cheese, lettuce, tomato, and chipotle mayo on slider buns

    3 Sliders| 16   

    6 Sliders| 22

    9 Sliders | 28  

    CHICKEN SLIDERS

    Three chicken breasts topped with lettuce, tomatoes, pickles, and chipotle mayo on slider buns

    ** Grilled or Fried

    **Add bacon or mushrooms (additional charge 2)

    3 Sliders| 16   

    6 Sliders| 22

    9 Sliders | 28  

    STREET TACOS

    3 warm tortillas, homemade pico de gallo, red & green cabbage, topped with crema and fresh cotija cheese

    Chicken | 14   Jerk Chicken 🌶️ 🌶️| 16

    Catfish | 18   Shrimp | 18

    Steak | 20    Jerk Steak 🌶️ 🌶️| 22

    Jerk Cauliflower 🌶️ 🌶️| 14 

    Oxtail /22  Crab/ 24   Lobster/ 24

    LOADED FRIES

    Cajun seasoned fries topped with ranch dressing, ketchup, and your choice of protein

    Chicken | 20   Jerk Chicken | 22

    Catfish | 22    Shrimp | 24

    Steak | 24    Jerk Steak | 26 

    ROASTED CAULIFLOWER

    12

    Roasted cauliflower

    **Jamaican Jerk Style (additional charge 2)

    **Buffalo Style (additional charge 2) 

    SOUTHERN CORN MUFFINS

    6

    Freshly baked cornbread muffins served with Park 54 honey apple cinnamon butter and cinnamon powdered sugar mix 

    Salads

    (Add Chicken 8, Shrimp 12, Steak 12, Crab 14, Salmon 14 or Lobster 16)

    CAESAR SALAD

    14

    Romaine hearts, parmesan, croutons, Park 54 Caesar dressing 

    STRAWBERRY WALNUT

    16

    Mixed greens, sliced strawberries, cracked walnuts, Park 54 raspberry vinaigrette

    GARDEN SALAD

    16

    Mixed greens, diced tomatoes, diced cucumber, sliced onions, and your choice of salad dressing  


    Sandwiches

    (All sandwiches come with a side of hand-cut fries, sweet potato fries, or side salad)

    CHICKEN

    18

    Chicken breast topped with lettuce, tomatoes, pickles, and chipotle mayo on a brioche bun 

    ** Grilled or Fried

    **Add bacon or mushrooms (additional charge 2)

    CATFISH

    20

    Catfish filet topped with Park 54 Creole remoulade, served on a brioche bun with tomato, lettuce, pickles, and onion (Choice of grilled or fried)

    PORK CHOP

    22

    Pork chop served  on a toasted brioche bun (Choice of grilled or fried)

    BLACK ANGUS BURGER **

    20

    Black Angus beef patty on a toasted brioche bun, topped with lettuce, tomato, pickles, and secret sauce 

    **Add bacon or mushrooms (additional charge 2)


    SLIDER MEAL **

    22

    Three freshly ground beef patties topped with cheese, lettuce, tomato, and chipotle mayo on slider buns

    or  

    Three chicken breasts topped with lettuce, tomatoes, pickles, and chipotle mayo on slider buns

    ** Grilled or Fried

    **Add bacon or mushrooms (additional charge 2)

    BENNY WHITE BURGER **

    22

    Black Angus beef patty infused with a specialty blend of seasonings and stuffed with gouda & cheddar cheese. Topped with lettuce, tomato, pickles, and secret sauce 

    **Add bacon or mushrooms (additional charge 2)

    TURKEY BURGER

    18

    Grilled turkey burger topped with cheese, lettuce, tomato, onions, pickles

    **Add turkey bacon or mushrooms (additional charge 2)

    PORTOBELLO MUSHROOM BURGER

    18

    Chargrilled portobello mushroom topped with lettuce, tomatoes, & chipotle (vegan) mayo

    Entrées

    CHICKEN WING

    22

    4 fried whole chicken wings with a choice of two sides 

    CHICKEN TENDER

    24

    4 fried chicken tenders with a choice of two sides 

    CHICKEN & WAFFLES

    3 fried chicken tenderloins or 4 fried chicken wings served over a bed of homemade waffles
    Plain  | 22

    Red Velvet  | 24

    Nutella  | 26

    Mixed Berries  | 26

    SHRIMP & GRITS

    28

    Homestyle grits loaded with sautéed shrimp and topped with Park 54 Creole sauce

    SPICY CURRY SHRIMP 🌶️🌶️

    28

    Spicy curry shrimp with potatoes served with and white rice

    SHRIMP, LOBSTER, CRAB, & GRITS

    42

    Homestyle grits loaded with sautéed shrimp, crab, and lobster topped with chives and Park 54 Creole sauce

    RED SNAPPER

    MP

    Whole red snapper, lightly breaded and fried, topped with a spicy pineapple habanero salsa (Market Price) and a choice of two sides 

    SALMON

    28

    Glazed with a choice of Cajun, blackened, teriyaki, jerk, or pineapple habanero and a choice of two sides 

    CATFISH

    24

    Fresh catfish filet served grilled, blackened, or fried in Park 54 seasoning blend, and a choice of two sides 

    COLOSSAL SHRIMP

    28

    Colossal shrimp grilled, sautéed, or fried, served  with a choice of two sides 

    FETTUCCINE ALFREDO

    16

     Fettuccine noodles tossed in Park 54 creamy Alfredo sauce and broccoli

    **Add Chicken 8, Shrimp 12, Steak 12 , Crab  14,  Salmon 16 or Lobster 18

    RASTA PASTA 🌶️🌶️

    16

    Penne pasta, sautéed onions and peppers, tossed in Park 54 jerk alfredo sauce

    **Add Chicken 8, Shrimp 12, Steak 12 , Crab  14,  Salmon 16 or Lobster 18

    PORK CHOP

    28

    2 pork chops, grilled or fried, seasoned with Park 54 seasoning blend and a choice of two sides 

    OXTAIL

    38

    Stewed oxtails served with a choice of two sides 

    DEL MONICO BONE-IN RIBEYE **

    42

    16oz bone-in rib-eye seasoned and brushed with Park 54 butter and served with a choice of two sides 

    DEL MONICO BONE-IN RIBEYE w/LOBSTER TAIL **

    75

    16 oz bone-in rib-eye and 8oz lobster tail, seasoned and brushed with Park 54 butter and served with a choice of two sides 

    STEAK FRITES **

    36

    Bone-less ribeye steak served with freshly cut fries  and topped with your choice of compound butter

    STEAK TIPS **

    Marinated barbecue steak tips seasoned with Park 54 seasoning blends and a choice of two sides 

    14 ounce | 36

    20 ounce | 42

    SHORT RIBS

    38

    Marinated short ribs seasoned with Park 54 seasoning blends, served with a choice of two sides 

    FRIED LOBSTER with MAC & CHEESE

    MP

    Our seasoned fried lobster served on top of our delicious macaroni and cheese


    Sides

    Broccoli  | 6

    Mashed Potatoes | 8

    Collard Greens  | 8

    Roasted Cauliflower  | 6

    Sautéed Green Beans  | 6

    Sautéed Spinach  | 8

    Waffle  | 8

    Salad  | 8

    Hand-Cut Fries  | 8

    Sweet Potato Fries  | 8

    Baked Mac N’ Cheese  | 8

    Rice w/Gravy  | 8

    Rice & Beans  | 7

    Grits  | 6

    Candied Yams  | 8


    Desserts

    BANANA PUDDING

    14

    RED VELVET CAKE

    12

    CHEESECAKE

    12

    CARROT CAKE

    12

    PEACH COBBLER

    16

    **Consumer Advisory - Please inform your server if you have an allergen. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have a certain medical condition.

    Park 54 Restaurant & Lounge

    81 Fairmount Avenue, Hyde Park, Massachusetts 02136

    P: 617-910-9704 E: info@park54restaurant.com

    Copyright © 2021 Park 54 Restaurant GROUP, LLC - All Rights Reserved.

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