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    • Home
    • About
    • Menu
      • Lunch Menu
      • Dine Out Boston
      • Dinner Menu
      • Sat & Sun Brunch
      • Cocktails, Beer, & Wine
    • Catering
    • Oasis Room Rental
    • Order Online
    • Reservations
    • Gallery
    • Contact

  • Home
  • About
  • Menu
    • Lunch Menu
    • Dine Out Boston
    • Dinner Menu
    • Sat & Sun Brunch
    • Cocktails, Beer, & Wine
  • Catering
  • Oasis Room Rental
  • Order Online
  • Reservations
  • Gallery
  • Contact

Dinner Menu

*Menu and pricing subject to change

Appetizers

54th WINGS

Hand-tossed in your choice of Park 54 dry rub, Hennessy honey BBQ sauce (mild or hot), lemon pepper dry rub, buffalo sauce, Cajun dry rub, sweet chili sauce or garlic parmesan

8 Pcs | 12.50

12 Pcs | 17.50

16 Pcs | 22.50

FRIED WHOLE CHICKEN WINGS

Crispy, fried chicken wings hand tossed in a Park 54 seasoning blend 

4 Pcs | 12.50

6 Pcs | 17.50

8 Pcs | 22.50

HYDE PARK STREET CORN

10

Chargrilled corn on the cob topped with a tangy crema and sprinkled with crumbled cotija cheese & chives

SOUTHERN CORN MUFFINS

6

Freshly baked cornbread muffins served with Park 54 honey apple cinnamon butter and cinnamon powdered sugar mix 

CATFISH STRIPS

14

Fresh crispy fried  catfish strips

SWEET CHILI CALAMARI

16

Fried squid topped with cherry & banana peppers, served with sweet chili sauce

ROASTED CAULIFLOWER

12

Roasted cauliflower

**Jamaican Jerk Style (additional charge 2)

**Buffalo Style (additional charge 2) 

GOLDEN FRIED CHICKEN TENDERS

Fried chicken breast strips hand-tossed in your choice of Park 54 dry rub, Hennessy honey BBQ sauce (mild or hot), lemon pepper dry rub, garlic buffalo sauce, cajun dry rub, sweet chili sauce, garlic parmesan

5 Pcs | 16

10 Pcs | 24

15 Pcs | 28

STREET TACOS

3 warm tortillas, homemade pico de gallo, red & green cabbage, topped with crema and fresh cotija cheese

Chicken | 12   Jerk Chicken | 15

Catfish | 15    Shrimp | 15

Steak | 15     Jerk Steak | 15

Jerk Cauliflower | 15 

BUFFALO CHICKEN DIP

16

Buffalo chicken, cream cheese, blue cheese, cheddar cheese, green onion paired with colorful corn tortilla chip

LOADED FRIES

Cajun seasoned fries topped with ranch dressing, ketchup, and your choice of protein

Chicken | 12   Jerk Chicken | 15

Catfish | 15    Shrimp | 15

Steak | 15     Jerk Steak | 15

Jerk Cauliflower | 15 

Salads

(Add Chicken 6, Shrimp 8, Steak 9, Crab 12, or Lobster 14)

CAESAR

12

Romaine hearts, parmesan, croutons, Park 54 Caesar dressing 

STRAWBERRY WALNUT

14

Mixed greens, freshly sliced strawberries, cracked walnuts, Park 54 vinaigrette

WEDGE SALAD

16

Iceberg lettuce, diced tomatoes, diced cucumber, sliced white onion, crumbled bacon, blue cheese crumble, and blue cheese dressing  


Sandwiches

(All sandwiches come with a side of hand-cut fries, sweet potato fries, or side salad)

CHICKEN

16

Chicken breast topped with lettuce, tomatoes, pickles, and chipotle mayo on a brioche bun (Choice of chargrilled or fried)

**Sauce is up! Ask your server about our different in house sauces (additional charge 2)

CATFISH

18

Catfish filet topped with Park 54 Creole remoulade, served on a brioche bun with tomato, lettuce, pickles, and onion (Choice of chargrilled or fried)

PORK CHOP

16

Pork chop served  on a toasted brioche bun, served with lettuce, tomato, pickled onions, and aioli (Choice of chargrilled or fried)

BLACK ANGUS BURGER

18

Freshly ground Black Angus beef patty, topped with cheese, lettuce, tomato, onions, pickles, and garlic aioli 

**Add bacon or mushrooms (additional charge 2)

BENNY WHITE BURGER

18

Freshly ground Black Angus beef patty infused with a specialty blend of seasonings and stuffed with gouda & cheddar cheese. Topped with lettuce, tomato, fried pickles, and secret sauce 

**Add bacon or mushrooms (additional charge 2)

TURKEY BURGER

16

Chargrilled turkey burger topped with cheese, lettuce, tomato, onions, pickles, and garlic aioli  

**Add turkey bacon or mushrooms (additional charge 2)

**Add turkey bacon or mushrooms (additional charge 2)

IMPOSSIBLE BURGER

16

Chargrilled plant-based burger topped with lettuce, tomato, onions, and pickles

PORTOBELLO MUSHROOM BURGER

18

Chargrilled portobello mushroom topped with lettuce, tomatoes, & chipotle (vegan) mayo

Entrées

CHICKEN WING

18

4 fried whole chicken wings with a choice of two sides 

CHICKEN & WAFFLES

3 fried chicken tenderloins or 4 fried chicken wings served over a bed of homemade waffles
Plain  | 18

Red Velvet  | 20 

Nutella  | 22 

Mixed Berries  | 22

SHRIMP & GRITS

24

Homestyle grits loaded with sautéed shrimp and topped with chives and Park 54 Creole sauce

SPICY CURRY SHRIMP

26

Spicy curry shrimp with potatoes served with cabbage and rice

SHRIMP, LOBSTER, CRAB, & GRITS

38

Homestyle grits loaded with sautéed shrimp, crab, and lobster topped with chives and Park 54 Creole sauce

RED SNAPPER

MP

Whole red snapper, lightly breaded, and crispy pan seared topped with a pineapple salsa (Market Price), and a choice of two sides 

SALMON

26

Glazed with a choice of Cajun, blackened, teriyaki, jerk, or pineapple mango jalapeno and a choice of two sides 

CATFISH

22

Fresh catfish filet served grilled, blackened, or fried in Park 54 seasoning blend, and a choice of two sides 

COLOSSAL SHRIMP

25

Colossal shrimp grilled, sautéed, or fried, served over a bed of seasonal arugula salad, and a choice of two sides 

FETTUCCINE ALFREDO

14

 Fettuccine noodles tossed in Park 54 creamy Alfredo sauce and broccoli

**Add Chicken 6, Shrimp 8, Steak 9, Crab 12, or Lobster 14

RASTA PASTA

16

Penne pasta, sautéed onions and peppers, tossed in Park 54 jerk alfredo sauce

**Add Chicken 6, Shrimp 8, Steak 9, Crab 12, or Lobster 14

PORK CHOP

20

2 pork chops, grilled or fried, seasoned with Park 54 seasoning blend and a choice of two sides 

OXTAIL

38

Stewed oxtails served with a choice of two sides 

DEL MONICO BONE-IN RIBEYE

42

Bone-in rib-eye seasoned and brushed with Park 54 butter and served with a choice of two sides 

STEAK FRITES

32

Bone-less ribeye steak served with freshly cut fries  and topped with your choice of compound butter

STEAK TIPS

Marinated barbecue steak tips seasoned with Park 54 seasoning blends and a choice of two sides 

14 ounce | 24

20 ounce | 33

SHORT RIBS

25

Marinated short ribs seasoned with Park 54 seasoning blends, served with a choice of two sides 


Sides

Broccoli  | 6

Mashed Potatoes | 6

Collard Greens  | 6

Roasted Cauliflower  | 6

Sautéed Green Beans  | 6

Sautéed Spinach  | 6

Waffle  | 6

Salad  | 5

Hand-Cut Fries  | 6

Sweet Potato Fries  | 6

Baked Mac N’ Cheese  | 7

Rice w/Gravy  | 6

Rice & Beans  | 6

Grits  | 6

Candied Yams  | 6


Desserts

BANANA PUDDING

8

RED VELVET CHEESECAKE

10

RASPBERRY LEMON CAKE

10

CARROT CHEESECAKE

10

BANANA CAKE

10

**Consumer Advisory - Please inform your server if you have an allergen. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have a certain medical condition.

Park 54 Restaurant & Lounge

81 Fairmount Avenue, Hyde Park, Massachusetts 02136

P: 617-910-9704 E: info@park54restaurant.com

Copyright © 2021 Park 54 Restaurant GROUP, LLC - All Rights Reserved.

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