*Menu and pricing subject to change
Hand-tossed in your choice of Park 54 dry rub, Hennessy honey BBQ sauce (mild or hot), lemon Pepper dry rub, buffalo sauce, Cajun dry rub, sweet chili sauce or garlic parmesan.
8 Pcs | 10
12 Pcs | 14
16 Pcs | 18
Crispy, fried chicken wings hand tossed in a Park 54 seasoning blend
4 Pcs | 10
6 Pcs | 14
8 Pcs | 18
Chargrilled corn on the cob topped with a tangy crema and sprinkled with crumbled cotija cheese & chives
Freshly baked cornbread muffins served with Park 54 honey apple cinnamon butter and cinnamon powdered sugar mix
Fresh crispy fried catfish strips
Crispy, fried squid topped with cherry & banana peppers (served with Thai chili sauce)
Roasted cauliflower finished on the chargrill
**Jamaican Jerk Style (additional charge 2)
**Buffalo Style (additional charge 2)
Fried chicken breast strips hand-tossed in your choice of Park 54 dry rub, Hennessy honey BBQ sauce (mild or hot), lemon pepper dry rub, garlic buffalo sauce, cajun dry rub, sweet chili sauce, garlic parmesan
5 Pcs | 16
10 Pcs | 24
15 Pcs | 28
3 warm tortillas, homemade pico de gallo, and red & green cabbage (topped with crema and fresh cotija cheese)
Chicken | 12 Jerk Chicken | 15
Catfish | 15 Shrimp | 15
Steak | 15 Jerk Steak | 15
Jerk Cauliflower | 15
buffalo chicken , cream cheese , blue cheese , cheddar cheese, green onion paired with colorful corn tortilla chip
(Add Chicken 6, Shrimp 8, Steak 9, Crab 12, or Lobster 14)
Romaine hearts, parmesan, croutons, Park 54 Caesar dressing
Mixed greens, freshly sliced strawberries, cracked walnuts, Park 54 vinaigrette
Ice burg lettuce, diced tomatoes, diced cucumber , sliced white onion, crumbled bacon , blue cheese crumble , Blue cheese dressing
(All sandwiches come with a side of hand-cut fries, sweet potato fries, or side salad)
Chicken breast topped with lettuce, tomatoes, pickles, and chipotle mayo on a brioche bun (Choice of chargrilled or fried)
(Sauce is up! Ask your server about out different in house sauces 2 add-on charge )
Catfish filet topped with Park 54 Creole remoulade, served on a brioche bun with tomato, lettuce, pickles, and onion (Choice of chargrilled or fried)
Pork chop served on a toasted brioche bun, served with lettuce, tomato, pickled onions, and aioli (Choice of chargrilled or fried)
Freshly ground Black Angus beef patty, topped with cheese, lettuce, tomato, onions, pickles, and garlic aioli
**Add bacon or mushrooms (additional charge 2)
Freshly ground Black Angus beef patty infused with a specialty blend of seasonings and stuffed with gouda & cheddar cheese. Topped with lettuce, tomato, fried pickles, and secret sauce
**Add bacon or mushrooms (additional charge 2)
Chargrilled turkey burger topped with cheese, lettuce, tomato, onions, pickles, and garlic aioli
**Add turkey bacon or mushrooms (additional charge 2)
**Add turkey bacon or mushrooms (additional charge 2)
Chargrilled plant-based burger topped with lettuce, tomato, onions, and pickles
Chargrilled portobello mushroom topped with lettuce, tomatoes, & chipotle (vegan) mayo
4 fried whole chicken wings with a choice of two sides
3 fried chicken tenderloins or 4 fried chicken wings served over a bed of homemade waffles
Plain | 18
Red Velvet | 20
Nutella | 22
Mixed Berries | 22
Homestyle grits loaded with sautéed shrimp and topped with chives and Park 54 Creole sauce
Spicy curry shrimp with potatoes served with cabbage and your choice of roti or rice
Homestyle grits loaded with sautéed shrimp, crab, and lobster topped with chives and Park 54 Creole sauce
Whole red snapper, lightly breaded, and crispy pan seared topped with a pineapple salsa (Market Price), and a choice of two sides
Glazed with a choice of Cajun, blackened, teriyaki, jerk, or pineapple mango jalapeno and a choice of two sides
Fresh catfish filet served grilled, blackened, or fried in Park 54 seasoning blend, and a choice of two sides
Colossal shrimp grilled, sautéed, or fried, served over a bed of seasonal arugula salad, and a choice of two sides
Fettuccine noodles tossed in Park 54 creamy Alfredo sauce and broccoli
**Add Chicken 6, Shrimp 8, Steak 9, Crab 12, or Lobster 14
Penne pasta, sautéed onions and peppers, tossed in Park 54 jerk alfredo sauce
**Add Chicken 6, Shrimp 8, Steak 9, Crab 12, or Lobster 14
2 pork chops, grilled or fried, seasoned with Park 54 seasoning blend and a choice of two sides
Stewed oxtails served with a choice of two sides
Bone-in rib-eye seasoned and brushed with Park 54 butter and served with a choice of two sides
Bone-less ribeye steak served with freshly cut fries and topped with your choice of compound butter:
Parmesan & Peppercorn, Fresh Herbs & Garlic, or Montreal & Smoked Paprika
Marinated barbecue steak tips seasoned with Park 54 seasoning blends and a choice of two sides
14 ounce | 24
20 ounce | 33
Marinated short ribs seasoned with Park 54 seasoning blends, served with a choice of two sides
Broccoli | 6
Mashed Potatoes | 6
Collard Greens | 6
Roasted Cauliflower | 6
Sautéed Green Beans | 6
Sautéed Spinach | 6
Waffle | 6
Salad | 5
Hand-Cut Fries | 6
Sweet Potato Fries | 6
Baked Mac N’ Cheese | 7
Rice w/Gravy | 6
Rice & Beans | 6
Grits | 6
Candied Yams | 6
**Consumer Advisory - Please inform your server if you have an allergen. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have a certain medical condition.
Park 54 Restaurant & Lounge
81 Fairmount Avenue, Hyde Park, Massachusetts 02136
Copyright © 2021 Park 54 Restaurant GROUP, LLC - All Rights Reserved.
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