We will be hosting Saturday & Sunday Brunch in the near future! Check back for update
Crispy, fried chicken wings hand tossed in a homemade seasoning blend
4 Pcs | 10
6 Pcs | 14
8 Pcs | 18
Hand-tossed in your choice of Park 54 dry rub, Hennessy honey BBQ sauce (mild or hot), lemon pepper dry rub, buffalo sauce, Cajun dry rub, or sweet chili sauce
8 Pcs | 10
12 Pcs | 14
16 Pcs | 18
Chargrilled corn on the cob topped with a tangy crema and sprinkled with crumbled cotija cheese & chives
Strips of golden fried cajun catfish seasoned to perfection in a blend of homemade spices
Crispy, fried squid topped with cherry & banana peppers (served with Thai chili sauce)
(Add Chicken 6, Shrimp 8, Steak 9, Salmon 10, Crab 12, or Lobster 14)
Crisp hearts of romaine lettuce tossed in a robust Caesar dressing (topped with garlic, herbed croutons, and shaved parmesan)
A mix of Tuscan baby kale, freshly sliced strawberries, and cracked walnuts tossed in house-made vinaigrette
(All sandwiches come with a side of hand-cut fries, sweet potato fries, or side salad)
Golden fried catfish filet topped with homemade Creole remoulade (served on a brioche bun with tomato, lettuce, pickles, and onion)
Freshly ground Black Angus beef patty cooked to perfection. Topped with cheese, lettuce, tomato, onions, pickles, and garlic aioli
**Add bacon or mushrooms (additional charge 2)
Freshly ground Black Angus beef patty infused with a specialty blend of seasonings and stuffed with gouda & cheddar cheese. Topped with lettuce, tomato, fried pickles, and secret sauce
**Add bacon or mushrooms (additional charge 2)
(All entrées come with a choice of two sides unless otherwise stated)
4 whole chicken wings tossed in our secret seasonings and golden fried to crispy perfection
3 fried chicken tenderloins or 3 fried chicken wings served over a bed of homemade waffles
Plain | 18
Red Velvet | 20
Nutella | 22
Mixed Berries | 22
Homestyle savory grits loaded with juicy sautéed shrimp and topped with chives and homemade Creole gravy
Smoked gouda and asiago cheese grits with juicy sautéed shrimp, crab, and lobster (finished with chives and homemade Creole gravy)
Large, fresh-caught catfish filet served grilled, blackened, or fried in a homemade seasoning blend
Sautéed onions, peppers, and handmade penne pasta tossed in homemade jerk alfredo sauce
**Add Chicken 6, Shrimp 8, Steak 9, Salmon 10, Crab 12, or Lobster 14
Broccoli | 6
Collard Greens | 6
Sautéed Green Beans | 6
Hand-Cut Fries | 6
Sweet Potato Fries | 6
Baked Mac N’ Cheese | 7
Fresh sweet peaches, baked in a spiced brown sugar mixture and topped with the most amazing cobbler topping
No-cook banana pudding made with instant vanilla pudding mix, condensed milk, and whipped topping
Tasty velvety-smooth butter cream cheese frosting, our red velvet cake, served with or without pecans
*Allow 20 minutes for cookies to bake
**Consumer Advisory - Please inform your server if you have an allergen. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have a certain medical condition.
Park 54 Restaurant & Lounge
81 Fairmount Avenue, Hyde Park, Massachusetts 02136
Copyright © 2021 Park 54 Restaurant GROUP, LLC - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.