Dine Out Boston

SUNDAY MARCH 12TH - SATURDAY MARCH 25TH

~ 3-Course Meal $46/person ~

*Menu and pricing subject to change

FIRST

54th WINGS (5 PIECES)

Hand-tossed in your choice of Park 54 dry rub, Hennessy honey BBQ sauce (mild or hot), lemon pepper dry rub, buffalo sauce, Cajun dry rub, sweet chili sauce or garlic parmesan

SWEET CHILI CALAMARI

Fried squid topped with cherry & banana peppers, served with sweet chili sauce

ROASTED CAULIFLOWER

Roasted cauliflower served plain or with jerk seasoning

SECOND

SPICY CURRY SHRIMP

Spicy curry shrimp with potatoes served with cabbage and rice

SALMON

Pineapple habanero salmon serverd with rice and broccoli

RASTA PASTA

Penne pasta, sautéed onions and peppers, tossed in Park 54 jerk alfredo sauce with your choice of chicken or shrimp

STEAK TIPS

Marinated steak tips with , served with mashed potatoes and broccoli

THIRD

CARROT CAKE

CHEESECAKE

CHOCOLATE CAKE

**Consumer Advisory - Please inform your server if you have an allergen. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have a certain medical condition.

Park 54 Restaurant & Lounge

81 Fairmount Avenue, Hyde Park, Massachusetts 02136

P: 617-910-9704 E: info@park54restaurant.com

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